Steel Balloon Whisk - Aerate

Made in America - Oregon

Fluff It Up

The balloon whisk has a wider 8" circumference which is ideal for beating air into light ingredients such as egg whites and cream with minimal effort. It has 8 strong stainless steel wires, 6" in length, which can whip up the airiest meringues and creams or to finish any blending more quickly than a cumbersome mixer.

The high tensile strength steel wire holds its shape and snaps back in place as you whip. More movement in wires creates a stronger whipping action allowing more mixing with less effort.

The perfectly weighted handle is 4" long and 3" round with a solid steel grip. It is completely sealed to prevent food from seeping in where the wire and handle connect. This ensures a sanitary cooking environment.

Made from the same company since 1948. You may have seen it in your Grandmother's kitchen drawer. It's the preferred whisk for professional chefs.

Guaranteed fully against any faulty construction.

Questions?

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