Brown Sugar Saver

Made in USA - Utah

Stop Chipping Away

Rock hard brown sugar is frustrating. No one has the time or patience to hit it or chip it with whatever tools are available. Instead there is a simple solucation- the brown sugar saver.

Simply soak your ceramic Brown Sugar Saver in water for 15 minutes, pat dry, and tuck it in the brown sugar. When kept in a sealed container, this will keep brown sugar soft for up to 3 months. When sugar begins to harden, re-soak, pat dry and use again.

Also great for dried fruit, marshmallows, cookies and cakes.

Choose from four cute designs.

Details

Hand rinse only

Size: 2.3" and .4" thick.

Questions?

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